And the winner is…

By |June 4th, 2015|

Recently Snackworks ran a six-month (August 2014 to January 2015) incentive competition for Pick n Pay franchise stores.  Although it was a national competition open to all Pick n Pay franchise stores, both winners […]

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    Three wonderful new cake mixes, nine different recipes, countless compliments

Three wonderful new cake mixes, nine different recipes, countless compliments

By |June 4th, 2015|

Bakers seeking variety now have many more choices, thanks to the three new cake mixes from the well-known baking brand, Golden Cloud.

The delicious new variants each come with three recipe choices providing many more […]

Five insurance nightmares that keep business owners awake at night

By |June 4th, 2015|

South African business owners’ worst fears of the 2008 blackouts re-occurring are being realised with billions of rand in potential economic growth being wiped out every month as widespread power outages affect the country.

“Load […]

Bakers® develops a new category in the biscuit market

By |May 7th, 2015|

Breakfast is an important meal to start the day, energising the brain and body for the busy day ahead. Yet 40% of us skip breakfast due to time constraints and busy lifestyles.
Although a trend […]

Pioneer Foods buys into Futurelife

By |May 7th, 2015|

Fast-moving consumer goods company Pioneer Food Group has entered into an agreement to acquire a 50% stake in Futurelife Health Products.
Futurelife is a scientifically formulated, nutrient-dense food products company. The purchase price of the […]

Albany Bakeries wins a Kasi Star Brand award

By |May 7th, 2015|

Albany Bakeries was announced as one of the Kasi Star Brands of 2015. The survey was conducted by one of South Africa’s top market research companies, Ask Africa.

Ask Afrika launched a new benchmark, under […]

DuPont puts bakery on weight management map

By |May 7th, 2015|

DuPont Nutrition & Health is putting bakery on the weight management map with new opportunities to keep consumers fuller longer and help them reduce their calorie intake overall.

Five new concept ideas, each enriched with […]

The latest trends in convenient baked products

By |February 3rd, 2015|

General manager of DF Bakery, Gawie Erasmus, presented the latest trends in convenient baked products in South Africa at the IFEA food and drink trade event recently Erasmus said convenient baked product sales have […]

Natural food colouring trend continues, despite problems

By |January 13th, 2015|

As the desire for natural ingredients becomes more prevalent in parallel to the continued advance of the healthy eating movement, food colouring has joined the trend. The Baker looks at the pros and cons […]

Pest prevention

By |November 19th, 2014|

Staff participation and vigilance – the key to pest prevention

Health and safety regulations in the food industry are increasingly becoming more stringent, and pest control measures have shifted accordingly to become more proactive and […]